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High-Flavor, Low Fat Italian Food Cookbook
Stock Photo: Cover May Be Different

High-Flavor, Low Fat Italian Food Cookbook Hardcover - 1997

by Steven Raichlen, Greg Schneider (Photographer)

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  • Hardcover
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Description

Viking Adult, 1997-10-01. Hardcover. Used:Good.
Used:Good
NZ$22.92
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From the publisher

Steven Raichlen, whose twenty books include the two-time James Beard Award-winning High-Flavor, Low-Fat cookbook series, the Julia Child/IACP Award-winning Miami Spice, and the bestselling The Barbecue Bible, is a cooking instructor and popular syndicated food columnist. He has appeared on Good Morning America, The Today Show, and CNN.