Skip to content

High on the Hog: A Culinary Journey from Africa to America
Stock Photo: Cover May Be Different

High on the Hog: A Culinary Journey from Africa to America Trade paperback - 2012

by Jessica B. Harris

  • Used
  • Paperback

Description

Bloomsbury USA, January 2012. Trade Paperback. Used - Good. Shipping fee applies to first book, there is no additional shipping fee for addition books from our store. All of our books are in clean, readable condition (unless noted otherwise). Our books generally have a store sticker on the inside cover with our in store pricing. Being used books, some of them may have writing inside the cover. If you need more details about a certain book, you can always give us a call at 920-734-8908.
Used - Good
NZ$14.98
NZ$7.91 Shipping to USA
Standard delivery: 4 to 27 days
More Shipping Options
Ships from The Book Store (Wisconsin, United States)

Details

  • Title High on the Hog: A Culinary Journey from Africa to America
  • Author Jessica B. Harris
  • Binding Trade Paperback
  • Edition Reprint
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury USA
  • Date January 2012
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 451066
  • ISBN 9781608194506 / 1608194507
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 8.1 x 5.4 x 0.9 in (20.57 x 13.72 x 2.29 cm)
  • Themes
    • Ethnic Orientation: African American
  • Library of Congress subjects African Americans - Food - History, Food habits - America - History
  • Dewey Decimal Code 641.592

About The Book Store Wisconsin, United States

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are a brick and mortar, independent, new and used book store in Appleton, WI. Independently owned and operated since 1977.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.

Browse books from The Book Store

Media reviews

Citations

  • New York Times Book Review, 02/05/2012, Page 28

About the author

Jessica B. Harris is the author of eleven cookbooks documenting the foods of the African Diaspora, including The Africa Cookbook and The Welcome Table, and has written and lectured widely about the culture of Africa in the Americas. A professor at Queens College, CUNY, she also consults at Dillard University in New Orleans, where she founded the Institute for the Study of Culinary Cultures. She was recently inducted into the James Beard Foundation's Who's Who of Food and Beverage in America.