Skip to content

History of American Cooking
Stock Photo: Cover May Be Different

History of American Cooking Hardcover - 2013

by Smith, Merril D

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$60.25
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title History of American Cooking
  • Author Smith, Merril D
  • Binding Hardcover
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher ABC-CLIO
  • Date 2013-01-09
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 0313387117.G
  • ISBN 9780313387111 / 0313387117
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.3 x 6.3 x 0.8 in (23.62 x 16.00 x 2.03 cm)
  • Library of Congress subjects Cooking, American - History
  • Library of Congress Catalog Number 2012035382
  • Dewey Decimal Code 641.597

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Media reviews

Citations

  • Booklist, 05/01/2013, Page 72
  • Library Journal, 05/01/2013, Page 104

About the author

Merril D. Smith, PhD, is an independent scholar in National Park, NJ. Smith holds a doctorate from Temple University.