Skip to content

History of Food
Stock Photo: Cover May Be Different

History of Food Hardcover - 1992

by Maguelonne Toussaint-Samat

  • Used
  • Acceptable
  • Hardcover

Description

Wiley & Sons, Incorporated, John, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
NZ$12.06
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Details

  • Title History of Food
  • Author Maguelonne Toussaint-Samat
  • Binding Hardcover
  • Edition 2nd Printing of
  • Condition Used - Acceptable
  • Pages 801
  • Volumes 1
  • Language ENG
  • Publisher Wiley & Sons, Incorporated, John, Cambridge, MA
  • Date 1992
  • Bookseller's Inventory # G0631177418I5N00
  • ISBN 9780631177418 / 0631177418
  • Weight 3.48 lbs (1.58 kg)
  • Dimensions 10.58 x 7.41 x 1.72 in (26.87 x 18.82 x 4.37 cm)
  • Library of Congress subjects Food - History, Nutrition - Social aspects - History
  • Library of Congress Catalog Number 92013999
  • Dewey Decimal Code 363.809

Categories