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History of Food Hardcover - 1992
by Maguelonne Toussaint-Samat
- Used
- Acceptable
- Hardcover
Description
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Details
- Title History of Food
- Author Maguelonne Toussaint-Samat
- Binding Hardcover
- Edition 2nd Printing of
- Condition Used - Acceptable
- Pages 801
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, Cambridge, MA
- Date 1992
- Bookseller's Inventory # G0631177418I5N00
- ISBN 9780631177418 / 0631177418
- Weight 3.48 lbs (1.58 kg)
- Dimensions 10.58 x 7.41 x 1.72 in (26.87 x 18.82 x 4.37 cm)
- Library of Congress subjects Food - History, Nutrition - Social aspects - History
- Library of Congress Catalog Number 92013999
- Dewey Decimal Code 363.809