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A HISTORY OF FOOD

A HISTORY OF FOOD Paperback - 1998

by Toussaint-Samat, Maguelonne

  • Used

Description

Malden, MA: Blackwell, 1998. Trade paperback. Light shelfwear. Very good. 801 pp. Index, bibliography.
Used - Trade paperback. Light shelfwear. Very good
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Details

  • Title A HISTORY OF FOOD
  • Author Toussaint-Samat, Maguelonne
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Trade paperback. Light shelfwear. Very good
  • Pages 824
  • Volumes 1
  • Language ENG
  • Publisher Blackwell, Malden, MA
  • Date 1998
  • Illustrated Yes
  • Bookseller's Inventory # 100443
  • ISBN 9780631194972 / 0631194975
  • Weight 2.57 lbs (1.17 kg)
  • Dimensions 8.96 x 5.99 x 1.89 in (22.76 x 15.21 x 4.80 cm)
  • Library of Congress subjects Food - History, Nutrition - Social aspects - History
  • Library of Congress Catalog Number 92013999
  • Dewey Decimal Code 641

Categories

About the author

Maguelonne Toussaint-Samat is an historian, journalist and writer. She has written for a variety of periodicals in France and published over seventeen books on cuisine, history and French regional culture. Her books on the Loire and Perigord received commendations from the Academie Francaise and the Academie du Perigord. Her principal historical interest is in the medieval and renaissance culture of Europe, in particular the domestic economy, food and clothing. She pursues her research in association with the Ecole des Hautes Etudes, and is president of the Syndicat des ecrivains de langue francaise.