Skip to content

A History of Wine in America, Volume 2: From Prohibition to the Present
Stock Photo: Cover May Be Different

A History of Wine in America, Volume 2: From Prohibition to the Present Soft cover - 2007 - 1st Edition

by Pinney, Thomas

  • Used
  • Fine
  • Paperback

Description

University of California Press, 2007, 2007. Soft cover. Fine. Small quarto, softcover, fine in gold decorative wraps. 532 pp. history of wine from Prohibition to 2007. the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods.
Used - Fine
NZ$16.54
NZ$8.27 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from bookwitch (California, United States)

About bookwitch California, United States

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Terms of Sale: All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

Browse books from bookwitch

Details

From the rear cover

"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."--Dr. James Lapsley, University of California, Davis

"A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."--Paul Lukacs, author of American Vintage: The Rise of American Wine

"I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."--Charles L. Sullivan, author of A Companion to California Wine and Zinfandel

"An essential reference book for anyone wishing to sound authoritative at the dinner table."--Bruce Cass, editor of The Oxford Companion to the Wines of North America

About the author

Thomas Pinney is Professor of English, Emeritus, at Pomona College. He is the author of A History of Wine in America: From the Beginnings to Prohibition (California, 1989) and has published scholarly work on George Eliot, Lord Macaulay, and Rudyard Kipling.