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A History of Wine in America, Volume 2: From Prohibition to the Present Soft cover - 2007 - 1st Edition
by Pinney, Thomas
- Used
- Fine
- Paperback
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Details
- Title A History of Wine in America, Volume 2: From Prohibition to the Present
- Author Pinney, Thomas
- Binding Soft cover
- Edition number 1st
- Edition 1
- Condition Used - Fine
- Pages 548
- Volumes 1
- Language ENG
- Publisher University of California Press, 2007
- Date 2007
- Features Bibliography, Index, Maps, Table of Contents
- Bookseller's Inventory # 83439
- ISBN 9780520254305 / 0520254309
- Weight 2 lbs (0.91 kg)
- Dimensions 9.76 x 6.68 x 1.31 in (24.79 x 16.97 x 3.33 cm)
- Library of Congress Catalog Number 2004017999
- Dewey Decimal Code 663.200
From the rear cover
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."--Dr. James Lapsley, University of California, Davis
"A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."--Paul Lukacs, author of American Vintage: The Rise of American Wine
"I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."--Charles L. Sullivan, author of A Companion to California Wine and Zinfandel
"An essential reference book for anyone wishing to sound authoritative at the dinner table."--Bruce Cass, editor of The Oxford Companion to the Wines of North America
"A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."--Paul Lukacs, author of American Vintage: The Rise of American Wine
"I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."--Charles L. Sullivan, author of A Companion to California Wine and Zinfandel
"An essential reference book for anyone wishing to sound authoritative at the dinner table."--Bruce Cass, editor of The Oxford Companion to the Wines of North America