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The Hog Island Oyster Lover's Cookbook : A Guide to Choosing and Savoring

The Hog Island Oyster Lover's Cookbook : A Guide to Choosing and Savoring Oysters, with over 40 Recipes Hardcover - 2007

by Jairemarie Pomo

  • Used
  • very good
  • Hardcover

From America's premier oyster company comes a treasury of 40 oyster recipes and lore, including an engaging history of the trade as well as classic and contemporary oyster dishes contributed by top chefs from around the country. Full color photos throughout.

Description

Potter/Ten Speed/Harmony/Rodale, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$11.70
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Details

  • Title The Hog Island Oyster Lover's Cookbook : A Guide to Choosing and Savoring Oysters, with over 40 Recipes
  • Author Jairemarie Pomo
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Potter/Ten Speed/Harmony/Rodale, Berkeley, CA
  • Date 2007
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G1580087353I4N00
  • ISBN 9781580087353 / 1580087353
  • Weight 1.51 lbs (0.68 kg)
  • Dimensions 8.2 x 8.44 x 0.72 in (20.83 x 21.44 x 1.83 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Cookery (Oysters), Cookery - Virginia - Hog Island
  • Library of Congress Catalog Number 2006037613
  • Dewey Decimal Code 641.694

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From the publisher

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.

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Citations

  • Library Journal, 06/15/2007, Page 90
  • New York Times, 06/03/2007, Page 21

About the author

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.