Skip to content

The Hog Island Oyster Lover's Cookbook

The Hog Island Oyster Lover's Cookbook New hardcover - 2007

by Pomo, Jairemarie

  • Used
  • Hardcover

From America's premier oyster company comes a treasury of 40 oyster recipes and lore, including an engaging history of the trade as well as classic and contemporary oyster dishes contributed by top chefs from around the country. Full color photos throughout.

Description

Berkeley, CA USA: Ten Speed Press, 2007. New Hardcover. Pomo, Jairemarie. The Hog Island Oyster Lover's Cookbook: a guide to chooing & savoring oysters, with 40 recipes. Ten Speed Press: Berkeley, Ca USA 2007. 4to (215x205mm) pict dj, tan bds [8],167,[1]pp. (photography by Ed Anderson & Leigh Beisch)
Used: See description
NZ$47.79
NZ$44.40 Shipping to USA
Standard delivery: 10 to 28 days
More Shipping Options
Ships from Books for Cooks (Victoria, Australia)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title The Hog Island Oyster Lover's Cookbook
  • Author Pomo, Jairemarie
  • Binding New Hardcover
  • Edition First Edition
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA USA
  • Date 2007
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 9781580087353
  • ISBN 9781580087353 / 1580087353
  • Weight 1.51 lbs (0.68 kg)
  • Dimensions 8.2 x 8.44 x 0.72 in (20.83 x 21.44 x 1.83 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Cookery (Oysters), Cookery - Virginia - Hog Island
  • Library of Congress Catalog Number 2006037613
  • Dewey Decimal Code 641.694

About Books for Cooks Victoria, Australia

Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Books for Cooks

From the publisher

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.

Categories

Media reviews

Citations

  • Library Journal, 06/15/2007, Page 90
  • New York Times, 06/03/2007, Page 21

About the author

JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.

Hang on… we’re fetching the requested page.