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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and
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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook Hardcover - 2010

by Yearwood, Trisha

  • Used

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

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From the publisher

TRISHA YEARWOOD is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen.  She is married to megastar Garth Brooks.

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Excerpt

chicken pizza
serves 12 to 14
 
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
 
Preheat the oven to 350°F.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

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Citations

  • Library Journal, 02/15/2010, Page 110
  • Publishers Weekly, 01/18/2010, Page 42

About the author

TRISHA YEARWOOD is a three-time Grammy-award winning country music star and the author of the bestselling cookbook Georgia Cooking in an Oklahoma Kitchen. She is married to megastar Garth Brooks.