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At Home with Japanese Cooking
Stock Photo: Cover May Be Different

At Home with Japanese Cooking Hardcover - 1980

by Andoh, Elizabeth

  • Used
  • Hardcover
  • first

Description

New York, NY, U.S.A.: Alfred A. Knopf Incorporated, 1980. The Japanese cookbook that enables Americans to make, at home, the dishes that delight and tantalize us in Japanese restaurant as well as the little known everday treasures of the Japanese family table. Non-price clipped dj is lightly scuffed with mild edgewear. Some recipe titles are highlighted. Else, text is free from markings. Binding is tight. . First Edition - Stated. Hard Cover. Good +/Good. 8vo - over 7¾" - 9¾" tall.
Used - Good +
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Details

  • Title At Home with Japanese Cooking
  • Author Andoh, Elizabeth
  • Binding Hardcover
  • Edition First Edition - Stated
  • Condition Used - Good +
  • Pages 254
  • Volumes 1
  • Language ENG
  • Publisher Alfred A. Knopf Incorporated, New York, NY, U.S.A.
  • Date 1980
  • Bookseller's Inventory # 135294
  • ISBN 9780394412191 / 0394412192
  • Weight 1.69 lbs (0.77 kg)
  • Library of Congress subjects Cookery, Japanese
  • Library of Congress Catalog Number 79003501
  • Dewey Decimal Code 641.595

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