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At Home with Umami: Home-cooked recipes unlocking the magic of super-savory
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At Home with Umami: Home-cooked recipes unlocking the magic of super-savory deliciousness Hardcover - 2015

by Santini, Laura

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About the author

Laura Santtini is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book 'Easy Tasty Italian', which won her the coveted Best First Book Award at the Guild of Food Writers Awards in 2010. She followed this success with the popular 'Flash Cooking' in 2011 in which she pioneered a new cooking genre. Laura has recently stepped into the family business--the Italian restaurant Santini in London's exclusive Belgravia, famous for being Frank Sinatra's favourite London restaurant--to help bring it into the future without losing past values. Laura's range of umami pastes and condiments are available at Whole Foods Market in the US and at prestigious stores Harrods, Selfridges, and Fortnum & Mason in the UK. This is her first book for Ryland Peters & Small.