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Homegrown : The New New England Cooking

Homegrown : The New New England Cooking Hardcover - 2017

by Matthew Jennings

  • Used
  • very good
  • Hardcover

Description

Artisan, 2017. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.94
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Details

  • Title Homegrown : The New New England Cooking
  • Author Matthew Jennings
  • Binding Hardcover
  • Edition Hardback
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Artisan
  • Date 2017
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # G1579656749I4N00
  • ISBN 9781579656744 / 1579656749
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 10.6 x 7.6 x 1.3 in (26.92 x 19.30 x 3.30 cm)
  • Themes
    • Cultural Region: New England
  • Library of Congress subjects Cooking, American - New England style, Cookbooks
  • Library of Congress Catalog Number 2016058708
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 09/15/2017, Page 95

About the author

After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram @matthewjennings and online at townsmanboston.com