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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and
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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition Paperback - 2012

by Taylor, John Martin

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Univ of North Carolina Pr, 2012. Paperback. New. anv edition. 368 pages. 9.20x6.70x0.90 inches.
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From the jacket flap

In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for Lowcountry favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.