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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition Paperback - 2012
by Taylor, John Martin
- New
- Paperback
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Details
- Title Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition
- Author Taylor, John Martin
- Binding Paperback
- Edition 20 Anv
- Condition New
- Pages 368
- Volumes 1
- Language ENG
- Publisher Univ of North Carolina Pr
- Date 2012
- Features Bibliography, Index, Maps
- Bookseller's Inventory # x-0807837253
- ISBN 9780807837252 / 0807837253
- Weight 1.34 lbs (0.61 kg)
- Dimensions 9.3 x 6.82 x 0.97 in (23.62 x 17.32 x 2.46 cm)
-
Themes
- Aspects (Academic): Consumer Aspects
- Cultural Region: Deep South
- Cultural Region: South Atlantic
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: South Carolina
- Library of Congress subjects Charleston (S.C.) - Social life and customs, Cooking, American - Southern style
- Library of Congress Catalog Number 2012554012
- Dewey Decimal Code 641.597
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
From the jacket flap
In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for Lowcountry favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.