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Hospitality and Restaurant Management : Competency Guide Paperback - 2006 - 1st Edition
by National Restaurant Association Staff
- Used
- Acceptable
- Paperback
Description
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Details
- Title Hospitality and Restaurant Management : Competency Guide
- Author National Restaurant Association Staff
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Acceptable
- Pages 257
- Volumes 1
- Language ENG
- Publisher Prentice Hall PTR, Upper Saddle River, NJ
- Date 2006
- Illustrated Yes
- Bookseller's Inventory # G0132283808I5N00
- ISBN 9780132283809 / 0132283808
- Weight 1.63 lbs (0.74 kg)
- Dimensions 10.8 x 8.48 x 0.45 in (27.43 x 21.54 x 1.14 cm)
- Library of Congress subjects Entrepreneurship, Personnel management
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