![Hot Sauce!: Techniques for Making Signature Hot Sauces](https://d3525k1ryd2155.cloudfront.net/f/163/428/9781603428163.HO.0.l.jpg)
Stock Photo: Cover May Be Different
Hot Sauce!: Techniques for Making Signature Hot Sauces Paperback - 2012
by Thompson, Jennifer Trainer
- Used
- Paperback
Description
NZ$9.95
NZ$6.63
Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Standard delivery: 7 to 14 days
Ships from Magers and Quinn Booksellers (Minnesota, United States)
Details
- Title Hot Sauce!: Techniques for Making Signature Hot Sauces
- Author Thompson, Jennifer Trainer
- Binding Paperback
- Edition Reprint
- Condition Used - Very Good
- Pages 192
- Volumes 1
- Language ENG
- Publisher Workman Pub Co , Cooking
- Date 2012-04-24
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # 904785
- ISBN 9781603428163 / 160342816X
- Weight 1 lbs (0.45 kg)
- Dimensions 8.4 x 6.5 x 0.7 in (21.34 x 16.51 x 1.78 cm)
- Library of Congress subjects Cooking (Hot pepper sauces), Hot pepper sauces
- Library of Congress Catalog Number 2011051481
- Dewey Decimal Code 641.338
About Magers and Quinn Booksellers Minnesota, United States
Specializing in: Art And Architecture, Cooking And Crafts, Literature, Military History, Mind, Body, Spirit, Music, Native American, Religion And Theology
Biblio member since 2006
Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
From the rear cover
How Do You Like Your Hot? Add a shot of hot sauce to your favorite dishes and spark a fire to thrill your taste buds. Make the hot sauce yourself and you can boost the heat, try out different vinegars, play up a favorite spiece, or adjust other ingredients to make a fiery condiment that's truly your own. Jennifer Trainer Thompson offers everything you need to know about making hot sauces, and then gets you started with 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger.