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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Paperback - 2002

by Barnard, Tanya; Kramer, Sarah [Editor]

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  • Paperback

Vegan food is fabulous food, full of flavor and nutrients. With fun illustrations and a cool, punky sensibility, "How It All Vegan!" will tempt readers to join the Vegan Empire.

Description

Arsenal Pulp Press, 2002-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Details

First line

Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well.

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Citations

  • Booklist, 02/15/2000, Page 1066

About the author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.