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How It All Vegan! : Irresistible Recipes for an Animal-Free Diet
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How It All Vegan! : Irresistible Recipes for an Animal-Free Diet Paperback - 1999

by Barnard, Tanya, Kramer, Sarah

  • Used

Vegan food is fabulous food, full of flavor and nutrients. With fun illustrations and a cool, punky sensibility, "How It All Vegan!" will tempt readers to join the Vegan Empire.

Description

Arsenal Pulp Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$11.03
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Details

  • Title How It All Vegan! : Irresistible Recipes for an Animal-Free Diet
  • Author Barnard, Tanya, Kramer, Sarah
  • Binding Paperback
  • Edition Fourth Printing
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Arsenal Pulp Press, Vancouver, British Columbia, Canada
  • Date September 1999
  • Illustrated Yes
  • Features Glossary, Illustrated, Table of Contents
  • Bookseller's Inventory # 2675228-6
  • ISBN 9781551520674 / 1551520672
  • Weight 1.03 lbs (0.47 kg)
  • Dimensions 9.02 x 7.52 x 0.59 in (22.91 x 19.10 x 1.50 cm)
  • Themes
    • Topical:
  • Library of Congress subjects Cookery (Vegetables), Vegan cookery
  • Dewey Decimal Code 641.563

First line

Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well.

Categories

Media reviews

Citations

  • Booklist, 02/15/2000, Page 1066

About the author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

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