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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Taschenbuch - 2009

by Barnard, Tanya; Kramer, Sarah

  • Used

This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.

Description

ARSENAL PULP PRESS. Taschenbuch.
Used: See description
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Details

  • Title How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
  • Author Barnard, Tanya; Kramer, Sarah
  • Binding Taschenbuch
  • Edition Tenth Anniversar
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher ARSENAL PULP PRESS, Vancouver, British Columbia, Canada
  • Date 2009-09
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # B2221
  • ISBN 9781551522531 / 1551522535
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 9 x 7.5 x 0.5 in (22.86 x 19.05 x 1.27 cm)
  • Themes
    • Topical:
  • Library of Congress subjects Vegan cookery, Veganism
  • Dewey Decimal Code 641.563

Categories

About the author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

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