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How to Cook a Wolf
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How to Cook a Wolf Paper back - 1988

by M. F. FISHER

  • New

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

Description

N/A, September 1988. Paper Back. New.
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Details

  • Title How to Cook a Wolf
  • Author M. F. FISHER
  • Binding Paper Back
  • Edition Edition Unstated
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher N/A, San Francisco, CA
  • Date September 1988
  • Features Index
  • Bookseller's Inventory # 107586
  • ISBN 9780865473362 / 0865473366
  • Weight 0.4 lbs (0.18 kg)
  • Dimensions 8 x 5 x 0.7 in (20.32 x 12.70 x 1.78 cm)
  • Library of Congress subjects Cookery, Gastronomy
  • Library of Congress Catalog Number 88061170
  • Dewey Decimal Code 641.013

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About the author

M. F. K. Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include The Gastronomical Me and How to Cook a Wolf. In 1991, she was elected to the American Academy and Institute of Arts and Letters.