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HOW TO DRY FOODS

HOW TO DRY FOODS

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HOW TO DRY FOODS

by Delong, Deanna

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
1557880506
ISBN 13
9781557880505
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lenore, Idaho, United States
Item Price
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About This Item

H. P. Books. Very Good+. 1992. Softcover. Binding is nice, pages are unmarked, some wear.; 10.9 X 8.5 X 0.6 inches; 160 pages .

Synopsis

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

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Details

Bookseller
Z-A LLC US (US)
Bookseller's Inventory #
36017
Title
HOW TO DRY FOODS
Author
Delong, Deanna
Format/Binding
Softcover
Book Condition
Used - Very Good+
Binding
Paperback
ISBN 10
1557880506
ISBN 13
9781557880505
Publisher
H. P. Books
Place of Publication
Los Angeles, California, U.s.a.
Date Published
1992
Keywords
Cookbooks, Recipes, Cook Book, Dry Foods, Drying Foods Cookbook

Terms of Sale

Z-A LLC

No returns unless authorized. If it is our mistake I will make it right. If you have changed your mind on the book there will be a restocking fee.

About the Seller

Z-A LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Lenore, Idaho

About Z-A LLC

We are a unique book store. Located in Victor, Montana. We buy, sell and trade books. We have all kinds of books. We believe in good customer service so if you need anything please feel free to contact us at zabooks2@gmail.com

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.

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