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How to Eat Better for Less Money - With a Helpful Supplement on Budget Wines
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How to Eat Better for Less Money - With a Helpful Supplement on Budget Wines and Spirits Hardcover - 1970

by Beard, James ; Sam Aaron

  • Used
  • Hardcover
  • first

Description

New York: Simon and Schuster. Near Fine in Very Good dust jacket. 1970. Second Revised Edition; First Printing. Hardcover. 315 pages; Contents clean and unmarked, secure in original wine colored cloth binding with lettering and decorative stamping in bright gilt in very nice original dustjacket with price at base of front flap and mild edgewear. James Beard, America's foremost food authority, draws on his vast store of knowledge to prove in this valuable book that it is possible to eat better for less money. Follow his wise shopping advice and his wonderfully imaginative recipes and you can stretch your budget and multiply the pleasures of your table. This book tells you how to drink better for less money, too -- with helpful guidance from noted wine-and-spirits authority Sam Aaron. Some of the recipes include: Tuscan Chicken Casserole, Potage Espagnol, Nelle Savoyarde, Choucroute Garnis, Spaghetti con Tonno, etc. .
Used - Near Fine in Very Good dust jacket
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