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How to Eat: The Pleasures and Principles of Good Food Hardcover - 2002
by Lawson, Nigella
- Used
- Good
- Hardcover
Description
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Details
- Title How to Eat: The Pleasures and Principles of Good Food
- Author Lawson, Nigella
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 474
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Somerset, New Jersey, U.S.A.
- Date 2002
- Bookseller's Inventory # G0471257508I3N00
- ISBN 9780471257509 / 0471257508
- Weight 2.66 lbs (1.21 kg)
- Dimensions 9.6 x 7.74 x 1.43 in (24.38 x 19.66 x 3.63 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 2003265369
- Dewey Decimal Code 641.5
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Summary
"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
Amanda Hesser, The New York Times
Amanda Hesser, The New York Times
"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
Los Angeles Times
"A chatty, sometimes cheeky, celebration of home-cooked meals."
USA Today
"Nigella Lawson is, whisks down, Britains funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why cooking is not just about joining the dots."
Richard Story, Vogue magazine