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How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food Hardcover - 2002

by Lawson, Nigella

  • Used
  • Good
  • Hardcover

Description

Houghton Mifflin, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title How to Eat: The Pleasures and Principles of Good Food
  • Author Lawson, Nigella
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 474
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, Somerset, New Jersey, U.S.A.
  • Date 2002
  • Bookseller's Inventory # G0471257508I3N00
  • ISBN 9780471257509 / 0471257508
  • Weight 2.66 lbs (1.21 kg)
  • Dimensions 9.6 x 7.74 x 1.43 in (24.38 x 19.66 x 3.63 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 2003265369
  • Dewey Decimal Code 641.5

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Summary

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
–Amanda Hesser, The New York Times

"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
–Los Angeles Times

"A chatty, sometimes cheeky, celebration of home-cooked meals."
–USA Today

"Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’."
–Richard Story, Vogue magazine

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About the author

NIGELLA LAWSON, a former columnist for London's Evening Standard and the Times, is host of Nigella Bites on the Style network and a freelance journalist for Vogue magazine.