Skip to content

How Italian Food Conquered The World
Stock Photo: Cover May Be Different

How Italian Food Conquered The World Hardbound - 2011

by John F. Mariani

  • New
  • Hardcover

Description

Europe: St. Martin'S Press, 2011. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9780230104396
New
NZ$66.56
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options
Ships from STM Traders Private Limited (India)

About STM Traders Private Limited India

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

STM is one of the largest stockiest & supplier of Educational Books with a wide range of Scientific, Technical, Academic & Research levels.
STM is committed to providing each customer with the highest standard of customer service.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from STM Traders Private Limited

Details

  • Title How Italian Food Conquered The World
  • Author John F. Mariani
  • Binding Hardbound
  • Edition 1st
  • Condition New
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher St. Martin'S Press, Europe
  • Date 2011
  • Illustrated Yes
  • Bookseller's Inventory # STM-9780230104396
  • ISBN 9780230104396 / 0230104398
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.3 x 6.1 x 1.2 in (23.62 x 15.49 x 3.05 cm)
  • Library of Congress subjects Cooking, Italian, Cooking - Italy - History
  • Library of Congress Catalog Number 2010028193
  • Dewey Decimal Code 641.594

Categories

About the author

John Mariani is a food and travel columnist for "Esquire, "wine columnist for Bloomberg News," " has a newsletter that goes out to 40,000 subscribers. He has been called by "The" "Philadelphia Inquirer" "the most influential food-wine critic in the popular press." He is author of "The Encyclopedia of American Food & Drink, The Dictionary of Italian Food & Drink," and with his wife Galina, "The Italian-American Cookbook." He lives in Tuckahoe, New York.

Lidia Bastianich is an American chef and restaurateur. Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, "Lidia's Italy." She also owns four Italian restaurants in the U.S.: Felidia and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.