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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Paperback - 2014
by Collins, Bill
- Used
- Good
- Paperback
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Details
- Title How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
- Author Collins, Bill
- Binding Paperback
- Condition Used - Good
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2014-10
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 1612123570.G
- ISBN 9781612123578 / 1612123570
- Weight 0.25 lbs (0.11 kg)
- Dimensions 6.8 x 4.9 x 0.4 in (17.27 x 12.45 x 1.02 cm)
-
Themes
- Cultural Region: Eastern Europe
- Cultural Region: Middle Eastern
- Library of Congress subjects Chocolate candy, Cookbooks
- Library of Congress Catalog Number 2014028769
- Dewey Decimal Code 641.637
About Bonita California, United States
Biblio member since 2020
From the rear cover
EXACTLY WHAT YOU NEED TO KNOW Making chocolate candies at home is fun and easy after you've mastered a few simple techniques. Personal chef and cooking instructor Bill Collins reveals the secrets to mouthwatering chocolate treats as he describes techniques for tempering chocolate, working with thickeners, boiling sugar, using piping bags, and shaping and filling molded chocolates. In no time, you'll be turning out chocolate-dipped fruit, creamy fudge, densely satisfying
barks, and filled truffles that look like they were made in a high-end candy shop!
barks, and filled truffles that look like they were made in a high-end candy shop!