How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title Paperback / softback - 2015
by Nicole Weston
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- Paperback
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Details
- Title How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
- Author Nicole Weston
- Binding Paperback / softback
- Edition 1st Printing
- Condition New
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2015-03
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # A9781612123882
- ISBN 9781612123882 / 1612123880
- Weight 0.2 lbs (0.09 kg)
- Dimensions 6.8 x 5 x 0.4 in (17.27 x 12.70 x 1.02 cm)
- Library of Congress subjects Ice cream, ices, etc, Cookbooks
- Library of Congress Catalog Number 2014033767
- Dewey Decimal Code 641.86
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From the rear cover
EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.