![How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey](https://d3525k1ryd2155.cloudfront.net/h/025/773/1183773025.0.m.jpg)
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title Paperback - 2015
by Weston, Nicole
- Used
- Good
- Paperback
Description
NZ$11.58
FREE Shipping to USA
Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)
Details
- Title How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
- Author Weston, Nicole
- Binding Paperback
- Edition 1st Printing
- Condition Used - Good
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2015
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # G1612123880I3N10
- ISBN 9781612123882 / 1612123880
- Weight 0.2 lbs (0.09 kg)
- Dimensions 6.8 x 5 x 0.4 in (17.27 x 12.70 x 1.02 cm)
- Library of Congress subjects Ice cream, ices, etc, Cookbooks
- Library of Congress Catalog Number 2014033767
- Dewey Decimal Code 641.86
About ThriftBooks Washington, United States
Biblio member since 2018
From the largest selection of used titles, we put quality, affordable books into the hands of readers
From the rear cover
EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.