![How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey](https://d3525k1ryd2155.cloudfront.net/f/882/123/9781612123882.ME.0.m.jpg)
Stock Photo: Cover May Be Different
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title Paperback - 2015
by Weston, Nicole
- Used
- Good
- Paperback
Drop Ship Order
Description
NZ$42.92
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
Details
- Title How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
- Author Weston, Nicole
- Binding Paperback
- Edition 1st Printing
- Condition Used - Good
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2015-03
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 1612123880.G
- ISBN 9781612123882 / 1612123880
- Weight 0.2 lbs (0.09 kg)
- Dimensions 6.8 x 5 x 0.4 in (17.27 x 12.70 x 1.02 cm)
- Library of Congress subjects Ice cream, ices, etc, Cookbooks
- Library of Congress Catalog Number 2014033767
- Dewey Decimal Code 641.86
About Bonita California, United States
Biblio member since 2020
From the rear cover
EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.