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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant Paperback - 2005 - 3rd Edition

by Christopher Egerton-Thomas

  • New
  • Paperback

Description

John Wiley & Sons Inc, 2005. Paperback. New. 3rd edition. 222 pages. 9.00x6.00x0.75 inches.
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Details

  • Title How to Open and Run a Successful Restaurant
  • Author Christopher Egerton-Thomas
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Condition New
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons Inc
  • Date 2005
  • Bookseller's Inventory # 1-0471698741
  • ISBN 9780471698746 / 0471698741
  • Weight 0.71 lbs (0.32 kg)
  • Dimensions 8.98 x 6.66 x 0.55 in (22.81 x 16.92 x 1.40 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2004028734
  • Dewey Decimal Code 647.950

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About the author

CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.