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How to Open and Run a Successful Restaurant Paperback - 2005 - 3rd Edition
by Christopher Egerton-Thomas
- New
- Paperback
Description
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Details
- Title How to Open and Run a Successful Restaurant
- Author Christopher Egerton-Thomas
- Binding Paperback
- Edition number 3rd
- Edition 3
- Condition New
- Pages 222
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc
- Date 2005
- Bookseller's Inventory # 1-0471698741
- ISBN 9780471698746 / 0471698741
- Weight 0.71 lbs (0.32 kg)
- Dimensions 8.98 x 6.66 x 0.55 in (22.81 x 16.92 x 1.40 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2004028734
- Dewey Decimal Code 647.950
About Revaluation Books Devon, United Kingdom
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General bookseller of both fiction and non-fiction.