Skip to content

How We Eat: The Brave New World of Food and Drink
Stock Photo: Cover May Be Different

How We Eat: The Brave New World of Food and Drink Hardcover - 2022

by Underhill, Paco

  • Used
  • very good
  • Hardcover

Description

Simon & Schuster, 2022. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.37
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title How We Eat: The Brave New World of Food and Drink
  • Author Underhill, Paco
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster
  • Date 2022
  • Bookseller's Inventory # G1982127090I4N00
  • ISBN 9781982127091 / 1982127090
  • Weight 0.97 lbs (0.44 kg)
  • Dimensions 9 x 6 x 0.9 in (22.86 x 15.24 x 2.29 cm)
  • Library of Congress subjects Food habits, Consumer behavior
  • Library of Congress Catalog Number 2021041623
  • Dewey Decimal Code 641.31

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

About the author

Paco Underhill was the founder of Envirosell, Inc., a global research and consulting firm. His clients include more than a third of the Fortune 100 list, and he has worked on supermarket, convenience store, food, beverage, and restaurant issues in fifty countries. He is the bestselling author of Why We Buy, The Call of the Mall, What Women Want, and his newest book, How We Eat. He has also written articles for or been profiled in The New York Times, The Wall Street Journal, The Washington Post, The New Yorker, Smithsonian Magazine, and more. Paco divides his time between New York City and Madison, Connecticut.