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Hows and Whys of Cooking by Halliday, Evelyn G. And Isabel T. Noble - 1929

by Halliday, Evelyn G. And Isabel T. Noble

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Hows and Whys of Cooking by Halliday, Evelyn G. And Isabel T. Noble - 1929

Hows and Whys of Cooking

by Halliday, Evelyn G. And Isabel T. Noble

  • Used
  • very good
  • Hardcover
Chicago: The University of Chicago Press, 1929. Hardcover. Very Good. 8vo. The University of Chicago Home Economics Series. Fourth impression. Blue cloth boards with gold lettering to spine and front board. xii, 179 p.p. Fourteen B&W plates + colour frontis. Bumping and rubbing to corners and spine ends, bump foot of front board, a few spots of soiling to boards. Sunning to spine.
  • Bookseller Independent bookstores CA (CA)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Hardcover
  • Publisher The University of Chicago Press
  • Place of Publication Chicago
  • Date Published 1929
  • Keywords Cooking, How to Cook, Home Economics, Evelyn Halliday, Isabel Noble

We have 3 copies available starting at NZ$41.20NZ$28.85.

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Hows and Whys of Cooking

by Halliday, Evelyn G. & Noble, Isabel T

  • Used
  • Hardcover
Condition
Used - Very Good- with no dust jacket; Some spots on covers. Spine ends slightly bumped.
Edition
5th
Binding
Hardcover
Quantity Available
1
Seller
Curious Book Shop
East Lansing, Michigan, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$41.20NZ$28.85
Save NZ$7.48!

Show Details

Description:
Chicago: The University of Chicago Press. Very Good- with no dust jacket; Some spots on covers. Spine ends slightly . bumped.. 1931. 5th. Hardcover. 8vo; 179 pages .
Item Price
NZ$41.20NZ$28.85
Save NZ$7.48 !
No image available

Hows and Whys of Cooking

by Evelyn G. Halliday and Isabel T. Noble

  • Used
Condition
Used - Good
Quantity Available
1
Seller
Wonder Book
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$29.74

Show Details

Description:
The University of Chicago Press. Used - Good. Good condition. No Dust Jacket (cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
NZ$29.74
No image available

Hows and Whys of Cooking

by HALLIDAY, Evelyn G. and Isabel T. Noble

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
Quantity Available
1
Seller
Between the Covers- Rare Books, Inc. ABAA
Gloucester City, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$29.73

Show Details

Description:
IL: University of Chicago Press, 1957. Hardcover. Very Good/Very Good. Reprint. Very good in very good dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners, lower back edge of book and dustwrapper chewed, dustwrapper soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item Price
NZ$29.73

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