Skip to content

I Am a Filipino: And This Is How We Cook
Stock Photo: Cover May Be Different

I Am a Filipino: And This Is How We Cook Hardcover - 2018

by Nicole Ponseca

  • Used
  • Good

Description

Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Used - Good
NZ$42.94
NZ$5.00 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from A Book Cart (California, United States)

Details

  • Title I Am a Filipino: And This Is How We Cook
  • Author Nicole Ponseca
  • Binding Hardcover
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Artisan Publishers
  • Date 2018-11-13
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # G1579657672
  • ISBN 9781579657673 / 1579657672
  • Weight 3 lbs (1.36 kg)
  • Dimensions 10.6 x 7.7 x 1 in (26.92 x 19.56 x 2.54 cm)
  • Themes
    • Cultural Region: Oceania
    • Cultural Region: Pacific Rim Studies
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Cookbooks, Cooking, Philippine
  • Library of Congress Catalog Number 2018014210
  • Dewey Decimal Code 641.595

About A Book Cart California, United States

Biblio member since 2024
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from A Book Cart

Media reviews

Citations

  • Library Journal, 10/15/2018, Page 73

About the author

Nicole Ponseca is the founder and creative director of Maharlika and Jeepney restaurants in New York City. A native of San Diego, Ponseca moved to New York to pursue a career in advertising but found her true calling upon discovering a lack of authentic Filipino food in the city and deciding to do something about it. Together with chef Miguel Trinidad, she opened Maharlika in 2011 and Jeepney one year later. Ponseca is also a motivational speaker for young Filipino adults and an active fund-raiser for charities in the Philippines. Both authors live in New York City. Find them on Instagram @nicoleponseca and @chefmigsnyc.