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I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine Hardcover - 2016

by Goode, Jamie

  • Used
  • near fine
  • Hardcover
  • first

Description

Oakland: University of California Press, 2016. First Edition. Hardcover. Near fine. Octavo (22.3 cm ), pp. 224. Merlot colored boards, burgundy colored endpapers. Illustrations throughout. Slight rubbing and bumping. no jacket, as issued.
Used - Near Fine
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Details

  • Title I Taste Red: The Science of Tasting Wine
  • Author Goode, Jamie
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Near Fine
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher University of California Press, Oakland
  • Date 2016
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 32364
  • ISBN 9780520292246 / 0520292243
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 8.8 x 7.1 x 1 in (22.35 x 18.03 x 2.54 cm)
  • Library of Congress subjects Wine tasting
  • Library of Congress Catalog Number 2016939465
  • Dewey Decimal Code 641.22

About Elk River Books Montana, United States

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Elk River Books offers a curated selection of used and collectible books, specializing in outdoor literature, western history and authors from the Rocky Mountain West.

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Citations

  • Choice, 04/01/2017, Page 0

About the author

Jamie Goode is the wine columnist for the UK national newspaper The Sunday Express, and he also writes for The World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal. He is the author of The Science of Wine and owner of wineanorak.com.