Skip to content

Indian-Ish: Recipes and Antics from a Modern American Family
Stock Photo: Cover May Be Different

Indian-Ish: Recipes and Antics from a Modern American Family Hardcover - 2019

by Priya Krishna

  • Used
  • Good

Description

Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Used - Good
NZ$32.40
NZ$5.01 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from A Book Cart (California, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Indian-Ish: Recipes and Antics from a Modern American Family
  • Author Priya Krishna
  • Binding Hardcover
  • Condition Used - Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Date 2019-04-23
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # G1328482472
  • ISBN 9781328482471 / 1328482472
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 10 x 8.2 x 0.9 in (25.40 x 20.83 x 2.29 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Indian
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Cookbooks, Cooking, Indic
  • Library of Congress Catalog Number 2018043605
  • Dewey Decimal Code 641.592

About A Book Cart California, United States

Biblio member since 2024
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from A Book Cart

Media reviews

Citations

  • Booklist, 03/01/2019, Page 10
  • Library Journal, 04/01/2019, Page 113
  • Publishers Weekly, 01/21/2019, Page 0
  • Shelf Awareness, 04/30/2019, Page 0

About the author

PRIYA KRISHNA is a food writer who contributes to the New York Times, The New Yorker, Bon Apptit, and more. She is also the author of the college-centric cookbook Ultimate Dining Hall Hacks, and formerly worked for Lucky Peach.

Hang on… we’re fetching the requested page.