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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes Paperback - 2009

by Gadia, Madhu

  • Used

The author of "New Indian Home Cooking" presents a fresh take on Indian recipes for vegans and vegetarians. This unique collection also offers nutritional analyses, as well as notes on serving, history, and variations.

Description

Penguin Publishing Group. Used - Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Used - Very Good
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Details

  • Title The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
  • Author Gadia, Madhu
  • Binding Paperback
  • Edition Original
  • Condition Used - Very Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, New York, New Yok
  • Date 2009-10-06
  • Features Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # T00H-02886
  • ISBN 9780399535307 / 0399535306
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9 x 7.4 x 0.7 in (22.86 x 18.80 x 1.78 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Topical:
  • Library of Congress subjects Cookery, Indic, Vegetarian cookery
  • Library of Congress Catalog Number 2009020079
  • Dewey Decimal Code 641.595

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Summary

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

From the publisher

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

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About the author

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.