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Indulge: 100 Perfect Desserts
Stock Photo: Cover May Be Different

Indulge: 100 Perfect Desserts Hardcover - 2007

by Claire Clark

  • Used
  • very good
  • Hardcover

Description

North Vancouver, : Whitecap Books Ltd, 2007. Hardcover. Very Good/Very Good. 4to. pp. 239, colour photographs, ""Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. ""
Used - Very Good
NZ$33.30
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Details

  • Title Indulge: 100 Perfect Desserts
  • Author Claire Clark
  • Binding Hardcover
  • Edition First Canadian E
  • Condition Used - Very Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books Ltd, North Vancouver,
  • Date 2007
  • Illustrated Yes
  • Bookseller's Inventory # 306230
  • ISBN 9781552859094 / 1552859096
  • Weight 2.29 lbs (1.04 kg)
  • Dimensions 10.25 x 8 x 0.88 in (26.04 x 20.32 x 2.24 cm)
  • Library of Congress subjects Desserts
  • Dewey Decimal Code 641.86

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About the author

Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.

Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.