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Indulge: 100 Perfect Desserts

Indulge: 100 Perfect Desserts Hardcover - 2007

by Clark, Claire

  • Used
  • Fine
  • Hardcover
  • first

Description

U.S.A.: Whitecap Books, 2007. Book. Fine. Hardcover. 1ST. Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..
Used - Fine
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Details

  • Title Indulge: 100 Perfect Desserts
  • Author Clark, Claire
  • Binding Hardcover
  • Edition 1ST
  • Condition Used - Fine
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, U.S.A.
  • Date 2007
  • Illustrated Yes
  • Bookseller's Inventory # 033065
  • ISBN 9781552859094 / 1552859096
  • Weight 2.29 lbs (1.04 kg)
  • Dimensions 10.25 x 8 x 0.88 in (26.04 x 20.32 x 2.24 cm)
  • Library of Congress subjects Desserts
  • Dewey Decimal Code 641.86

About skylarkerbooks Nevada, United States

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About the author

Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.

Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.