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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared,

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time Hardback -

by Jenny Dorsey

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  • Hardcover

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Hardback. New.
New
NZ$33.48
NZ$20.95 Shipping to USA
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Ships from The Saint Bookstore (Merseyside, United Kingdom)

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About the author

Jenny Dorsey is a professional chef, author, and artist specializing in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books, including Mastering the Instant Pot, Healthy Cocktails, and Air Frying for Everyone, and her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively. Her full biography, food portfolio, and listing of written work can be seen at www.jennydorsey.co.