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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover - 2016
by Institut Paul Bocuse
- New
Description
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Details
- Title Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
- Author Institut Paul Bocuse
- Binding Hardcover
- Edition SLP
- Condition New
- Pages 720
- Volumes 1
- Language ENG
- Publisher Hamlyn
- Date 2016-11-01
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # DTH-Y-9780600634171
- ISBN 9780600634171 / 0600634175
- Weight 7.7 lbs (3.49 kg)
- Dimensions 10.7 x 9.5 x 2.3 in (27.18 x 24.13 x 5.84 cm)
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Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookbooks, Cooking, French
- Dewey Decimal Code 641.594
Media reviews
Citations
- Booklist, 11/15/2016, Page 7
- Publishers Weekly, 10/17/2016, Page 0