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INTERNATIONAL MAIN COURSE COOKBOOK
Stock Photo: Cover May Be Different

INTERNATIONAL MAIN COURSE COOKBOOK Hardcover - 1971

by Goldberg, Hyman

  • Used
  • Hardcover
  • first

Description

Scribner, 1971.. Octavo, hardcover, fine in near fine white pictorial dj. Foreword by Arthur Godfrey. Well preserved, collectible, book. "A" First Edition. 368pp. Preface by author. Everything from stuffed vegetables to fish, fowl, meat, rice and pasta main course dishes from world classics.
NZ$17.26
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