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The International Wine and Food Society's Guide to Regional Italian Cookery
Stock Photo: Cover May Be Different

The International Wine and Food Society's Guide to Regional Italian Cookery Hardcover - 1972

by Howe, Robin

  • Used
  • Good
  • Hardcover
  • first

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New York: Drake Publishers, 1972. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook..
Used - Good
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