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Introduction to Food Process Engineering

Introduction to Food Process Engineering Hardback - 2014

by Albert Ibarz

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  • Hardcover

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Details

  • Title Introduction to Food Process Engineering
  • Author Albert Ibarz
  • Binding Hardback
  • Edition U. S. EDITION
  • Condition New
  • Pages 722
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2014
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9781439809181
  • ISBN 9781439809181 / 1439809186
  • Weight 3 lbs (1.36 kg)
  • Dimensions 10.1 x 7.2 x 1.5 in (25.65 x 18.29 x 3.81 cm)
  • Library of Congress subjects Food industry and trade, SCIENCE / Chemistry / Industrial & Technical
  • Library of Congress Catalog Number 2013045326
  • Dewey Decimal Code 338.476

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