Stock Photo: Cover May Be Different
Introduction To Food Process Engineering (Hb 2014) Hardcover - 2014
by Albert Ibarz; Gustavo V. Barbosa-Canovas
- New
Description
New
NZ$370.75
NZ$24.96
Shipping to USA
Standard delivery: 20 to 30 days
More Shipping Options
Standard delivery: 20 to 30 days
Ships from BookVistas (Delhi, India)
Details
- Title Introduction To Food Process Engineering (Hb 2014)
- Binding Hardcover
- Edition U. S. EDITION
- Condition New
- Pages 722
- Volumes 1
- Language ENG
- Publisher SR-ECOMMERCE
- Date 2014
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # SrEcom-9781439809181
- ISBN 9781439809181 / 1439809186
- Weight 3 lbs (1.36 kg)
- Dimensions 10.1 x 7.2 x 1.5 in (25.65 x 18.29 x 3.81 cm)
- Library of Congress subjects Food industry and trade, SCIENCE / Chemistry / Industrial & Technical
- Library of Congress Catalog Number 2013045326
- Dewey Decimal Code 338.476
About BookVistas Delhi, India
Specializing in: Art, Archaeology & Architecture, Computers, History, Culture & Politics, Languages, Literature & Linguistics, Management, Music, Dance & Theatre, Religion & Philosophy, Science, Technology & Medicine
Biblio member since 2011
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
All books are new.
Additional shipping charges may be required for multi-volume sets.