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Introduction to Hospitality
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Introduction to Hospitality Hardcover - 2016

by Walker, John R

  • Used

Description

Pearson Education, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
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Details

  • Title Introduction to Hospitality
  • Author Walker, John R
  • Binding Hardcover
  • Edition [ Edition: seven
  • Condition Used - Very Good
  • Pages 656
  • Volumes 1
  • Language ENG
  • Publisher Pearson Education, Limited
  • Date 2016-01
  • Illustrated Yes
  • Bookseller's Inventory # 16110363-75
  • ISBN 9780133762761 / 0133762769
  • Weight 3.25 lbs (1.47 kg)
  • Dimensions 10.1 x 8.1 x 1 in (25.65 x 20.57 x 2.54 cm)
  • Library of Congress subjects Hospitality industry - Management
  • Library of Congress Catalog Number 2015037384
  • Dewey Decimal Code 647.940

Categories

About the author

Dr. John R. Walker, DBA, FMP, CHA, is the McKibbon Professor of Hotel and Restaurant Management at the University of South Florida and a Fulbright Senior Specialist. John's years of industry experience began with management training at the Savoy Hotel London. This was followed by terms as food and beverage manager, assistant room's division manager, catering manager, and general manager with Grand Metropolitan Hotels, Selsdon Park Hotel, Rank Hotels, Inter-Continental Hotels, and the Coral Reef Resort, Barbados, West Indies.

John has taught at two- and four-year schools in Canada and the United States. In addition to being a hospitality management consultant and text author, he has been published in The Cornell Hotel Restaurant Administration Quarterly, The Hospitality Educators Journal, and the New York Times. He is a 10-time recipient of the President's Award for teaching, scholarship, and service, and he has received the Patnubay Award for exemplary professional performance through teaching and authorship of tourism and hospitality publications.

John is an editorial advisory board member for Progress in Tourism and Hospitality Research. He is a past president of the Pacific Chapter of the Council on Hotel, Restaurant, and Institutional Education (CHRIE). He is a certified hotel administrator (CHA) and a certified foodservice management professional (FMP).

John is married to Josielyn T. Walker, and they have twins, Christopher and Selina. The Walkers live in Sarasota, Florida.

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