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Introductory Foods
Stock Photo: Cover May Be Different

Introductory Foods Hardcover - 2009

by Bennion, Marion; Scheule Ph.D. RD, Barbara

  • Used
  • Hardcover

Description

Pearson, 2009-03-19. Thirteenth. Hardcover. Like New. Book is in terrific, like-new shape. Pages have no wear, and all copy is crisp, clean, and UNMARKED. 100% of proceeds go towards promoting literacy in under-served areas of the world. Access codes and supplemental materials are not included.
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Details

  • Title Introductory Foods
  • Author Bennion, Marion; Scheule Ph.D. RD, Barbara
  • Binding Hardcover
  • Edition Thirteenth
  • Condition New
  • Pages 677
  • Volumes 1
  • Language ENG
  • Publisher Pearson, USA
  • Date 2009-03-19
  • Illustrated Yes
  • Bookseller's Inventory # SKU0000052
  • ISBN 9780132339261 / 0132339269
  • Weight 3.35 lbs (1.52 kg)
  • Dimensions 11 x 8.4 x 1.3 in (27.94 x 21.34 x 3.30 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 2008054673
  • Dewey Decimal Code 641.3

About International Book Project Kentucky, United States

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The International Book Project is committed to providing educational opportunities to those who desire and deserve to learn. The International Book Project promotes literacy, education, and global friendships by sending quality, needed books to schools, libraries, churches, community organizations, and Peace Corps volunteers in developing countries and throughout the United States.

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