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Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time

Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook Paperback - 2000

by Irena Chalmers

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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook.
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To remove the excess salt and some of the "edge" from anchovies, soak them in enough milk to cover them for 10 minutes.

About the author

Irena Chalmer is recognized as the pioneer of the single subject cookbook. She has sold over 18 million copies of her books, won numerous awards, and captivated numerous readers with her wit and commentary on the food world and its trends. Chalmer is a member of the faculty of the Culinary Institute of America in Hyde Park, NY, a national food essayist and columnist for Chef magazine, and culinary mentor to many.