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Italian Cooking: At the Academy (California Culinary Academy)

Italian Cooking: At the Academy (California Culinary Academy)

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Italian Cooking: At the Academy (California Culinary Academy)

by Donnelly, Hallie; Fletcher, Janet Kessel; Smith, Sally W. [Editor]

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1564260364
ISBN 13
9781564260369
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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About This Item

Cole Pub Co, 9/1/1992. 3rd. Paperback. Very Good. 8x136x180. Paperback book in good condition.

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Details

Bookseller
Cheryl's Books US (US)
Bookseller's Inventory #
APRIL2016B0134513
Title
Italian Cooking: At the Academy (California Culinary Academy)
Author
Donnelly, Hallie; Fletcher, Janet Kessel; Smith, Sally W. [Editor]
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Edition
3rd
ISBN 10
1564260364
ISBN 13
9781564260369
Publisher
Cole Pub Co
Place of Publication
Santa Rosa, California, U.s.a.
Date Published
9/1/1992
Size
8x136x180
X weight
20 oz

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About the Seller

Cheryl's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Vinemont, Alabama

About Cheryl's Books

Cheryl\'s Books specializing in new, used, rare, and out of print books.

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