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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional
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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes Hardcover - 2022

by Caldesi, Katie

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  • Hardcover

Description

Kyle Books, 2022. Hardcover. New. 512 pages. 10.00x8.50x1.50 inches.
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NZ$145.62
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Ships from Revaluation Books (Devon, United Kingdom)

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About Revaluation Books Devon, United Kingdom

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About the author

Katie and Giancarlo Caldesi own restaurants Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They are co-authors of the Sunday Times bestselling The Diabetes Weight-Loss Cookbook, The 30 Minute Diabetes Cookbook, The Reverse your Diabetes Cookbook, Around the World in Salads and The Gentle Art of Preserving, which was nominated for the Guild of Food Writers' Cookbook of the Year Award.

www.caldesi.com www.LowCarbTogether.com @katiecaldesi @mrcaldesi