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The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes Hardcover - 2022
by Caldesi, Katie
- New
- Hardcover
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Details
- Title The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes
- Author Caldesi, Katie
- Binding Hardcover
- Condition New
- Pages 512
- Volumes 1
- Language ENG
- Publisher Kyle Books
- Date 2022
- Illustrated Yes
- Bookseller's Inventory # 1-1914239741
- ISBN 9781914239748 / 1914239741
- Weight 4.26 lbs (1.93 kg)
- Dimensions 10.1 x 8.44 x 1.52 in (25.65 x 21.44 x 3.86 cm)
- Library of Congress subjects Cookbooks, Cooking, Italian
- Library of Congress Catalog Number 2023286597
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.