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It's Disgusting and We Ate It!  True Food Facts from Around the World and
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It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History Paperback - 2001

by James Solheim, Eric Brace (Illustrator)

  • Used
  • Paperback

Zany cartoon illustrations add just the right amount of fun to this intriguing, stomach-turning collection of food lore. Includes a look at what are considered delicacies in other areas of the world, as well as little-known ingredients in some of kids' best loved snacks. Full-color illustrations.

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Description

Aladdin, 2001-06-12. Paperback. Used:Good.
Used:Good
NZ$20.38
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Details

  • Title It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
  • Author James Solheim, Eric Brace (Illustrator)
  • Binding Paperback
  • Edition Reprint
  • Condition Used:Good
  • Pages 48
  • Volumes 1
  • Language ENG
  • Publisher Aladdin, New York, New York, U.S.A.
  • Date 2001-06-12
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # DADAX0689843933
  • ISBN 9780689843938 / 0689843933
  • Weight 0.35 lbs (0.16 kg)
  • Dimensions 9.8 x 7.8 x 0.2 in (24.89 x 19.81 x 0.51 cm)
  • Ages 06 to 09 years
  • Grade levels 1 - 4
  • Themes
    • Ethnic Orientation: Multicultural
  • Library of Congress subjects Food, Food habits
  • Library of Congress Catalog Number 96007406
  • Dewey Decimal Code 641.3

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Summary

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!

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Media reviews

Citations

  • Ingram Children's Advance, 07/01/2001, Page 31
  • Publishers Weekly, 08/06/2001, Page 0

About the author

James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.