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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
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Jam Session: A Fruit-Preserving Handbook [A Cookbook] Hardcover - 2018

by Goldstein, Joyce

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title Jam Session: A Fruit-Preserving Handbook [A Cookbook]
  • Author Goldstein, Joyce
  • Binding Hardcover
  • Condition Used - Good
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Lorena Jones Books
  • Date 2018-06-26
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 0399579613.G
  • ISBN 9780399579615 / 0399579613
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.5 x 7.5 x 0.9 in (24.13 x 19.05 x 2.29 cm)
  • Library of Congress subjects Canning and preserving, Jam
  • Library of Congress Catalog Number 2018001021
  • Dewey Decimal Code 641.564

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Citations

  • Library Journal, 05/01/2018, Page 81
  • Shelf Awareness, 11/13/2018, Page 0

About the author

JOYCE GOLDSTEIN is a former Chez Panisse chef; the retired chef/owner of James Beard Award-winning restaurant Square One; and the author of twenty-eight books. Her preserves are sold at gourmet locations, such as Bi-Rite Market in San Francisco and Bread Furst in Washington, DC, and enjoyed by her very lucky grandchildren. She lives in San Francisco.