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Jam Session

Jam Session Hardback - 2018

by Joyce Goldstein

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guid
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Ships from Ria Christie Collections (Greater London, United Kingdom)

Details

  • Title Jam Session
  • Author Joyce Goldstein
  • Binding Hardback
  • Condition New
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Lorena Jones Books
  • Date 2018-06-26
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # ria9780399579615_inp
  • ISBN 9780399579615 / 0399579613
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.5 x 7.5 x 0.9 in (24.13 x 19.05 x 2.29 cm)
  • Library of Congress subjects Canning and preserving, Jam
  • Library of Congress Catalog Number 2018001021
  • Dewey Decimal Code 641.564

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Citations

  • Library Journal, 05/01/2018, Page 81
  • Shelf Awareness, 11/13/2018, Page 0

About the author

JOYCE GOLDSTEIN is a former Chez Panisse chef; the retired chef/owner of James Beard Award-winning restaurant Square One; and the author of twenty-eight books. Her preserves are sold at gourmet locations, such as Bi-Rite Market in San Francisco and Bread Furst in Washington, DC, and enjoyed by her very lucky grandchildren. She lives in San Francisco.